Apulia proposed Set Menu

3 courses for 29£ with a complimentary glass of prosecco

STARTERS

  • (GF) (V) Burrata Creamy mozzarella, roasted peppers, confit cherry tomato.
  • (GF) Tartare di Manzo marinated beef tartare with fennel, dried tomatoes, olives & balsamic pearls
  • (V) Caponata con fonduta di grana aubergines, courgettes, peppers, croutons & grana cheese
  • (D) (GF) Tartare di Ricciola Yellowtail king fish tartare, cream of rocket, pomegranate & cucumber

MAINS

  • Tagliatella  al ragu’ d’anatra Egg pasta with slow-cooked duck ragout and parmesan
  • Branzino al forno  (GF)(D) Seabass fillets terracotta pot with mashed potatoes,olives, cherry tomatoes, courgettes and wine.
  • Risotto al radicchio e gorgonzola (V) (GF) Radicchio and “Angelo Croce” blu cheese risotto.
  • Pizza Magnifica tomato, prawns, pesto, burrata cheese and fried peppers

DESSERTS

  • Tiramisu
  • Torta caprese (GF) chocolate cake with almonds
  • Zeppola baked dough ball filled with custard cream and sour cherry
  • Vanilla Ice cream

*All prices are included of VAT 20%, a 12.5 % service charge will be added to your bill.

(V) Vegetariar (GF) Gluten-free (D) Dairy-free