STARTERS
- Burrata£ 9.50creamy mozzarella, roasted peppers, confit cherry tomato.
- Antipasto all’italiana£ 10.50
- Bruschetta vecchia Bari£ 7.50anchovies, oregano, tomato, pecorino
- (GF) Tartare di Manzo£ 11.00marinated beef tartare with fennel, dried tomatoes, olives & balsamic pearls
- Polpo scottato al rosmarino£ 11.00seared octopus with rosemary, chickpeas cream and toasted bread
- Involtini di speck£ 7.00oven baked smoked parma ham & mozzarella rolls with tomatoes and rocket
- Caciocavallo al forno£ 8.00oven baked caciocavallo cheese (cow’s milk), braised apple, raisins, honey
- (V) Caponata con fonduta di grana£ 9.50aubergines, courgettes, peppers, croutons & grana cheese
- (D) (GF) Tartare di Ricciola£ 11.00Yellowtail king fish tartare, cream of rocket, pomegranate & cucumber
PASTA & RISOTTI
- Orecchiette e brasciola£ 12.50
- Scialatielli ai frutti di mare£ 16.50Fresh pasta with with fresh mussels, clams, king prawns and cuttlefish.
- (V) (N) Ravioli con ricotta di capra e pistacchio£ 14.00goat cheese ricotta and pistachio ravioli served with cherry tomatoes and burrata cheese.
- (GF) (D) Risotto gamberi e asparagi£ 16.50Risotto with prawns, asparagus & saffron.
- Spaghetti alla polpa di riccio£ 20.00spaghetti with sea urchin pulp, fresh tomatoes and coffee powder
- Tagliatella al ragu’ d’anatra£ 13.50egg pasta with slow-cooked duck ragout and parmesan.
- Tagliolini al nero di seppia, vongole e rape£ 15.00squid ink fresh pasta with clams and bitter turnip tops
- Orecchiette alle rape (V) (D)£ 12.50Fresh round pasta, bitter turnip tops, stir-fried onions, chilly, breadcrumbs
- Calamarata alla murgiana (V)£ 13.50Fresh pasta with mushrooms, sundried tomatoes, rocket and fresh tomatoes.
- Risotto al radicchio e gorgonzola (GF)(V)£ 13.50Radicchio and blue cheese risotto
FISH & MEAT
- Coniglio alla birra con funghi cardoncelli (GF)£ 19Beer stewed rabbit with cardoncelli mushrooms
- Agnello brasato£ 19.00Brased lamb chops with mashed potato souce and roasted sweet potato
- Trancio di ricciola con crosta di mandorle£ 20.00Yellowtail kingfish fillet with almond crust, roasted vegetables and aubergine puree
- Branzino & courgettes£ 17.00seabass fillets terracotta pot with mashed potatoes,olives, cherry tomatoes, courgettes and wine.
- Zuppa di pesce£ 18.00fish cassoulet with clams, mussels, king prawns, grurnard fish, cuttlefish in rich tomato sauce and croutons
PIZZA
- Margherita£ 5.50 - 8.00
- Italia£ 10.00 - 13.50
- Barletta£ 8.50 - 12.00
- Capurso£ 8.50 - 11.50
- Polignano£ 9.00 - 12.50
- Valenzano£ 9.00 - 13.00
- Trani£ 9.50 - 13.00
- Modugno£ 9.50 - 13.00
- Quattro formaggi£ 8.50 - 12.00
- Capricciosa£ 8.50 - 12.00
- Carpaccio£ 9.50 - 13.00
- VEGAN PIZZA£ 8.00 - 12.00tomato, tofu, peppers, aubergines, artichockes and rocket
SALADS AND SIDES
- Insalata all’arancia£ 7.00
- Insalata al caprino£ 8.00
- funghi cardoncelli trifolati£ 7.00cardoncelli mushroom with olive oil, parsley and garlic
- Insalata verde mista£ 4.00
- Patate novelle arrosto£ 4.00
- Cime di rape stufate£ 6.50
HOME-MADE DESERTS
- Tiramisù£ 5.50
- Rolle£ 7.50
- Zeppola£ 6.50
- Torta caprese (GF)£ 7.00
- Fragole£6.50fresh strawberries served with vanilla ice cream or whipped cream
- Coppa gelato fichi e noci£ 6.50
- Tartufo al limone di Pizzo Calabro£ 6.50
- mixed Italian cheeses£ 10.00
- Tartufo al cioccolato£ 6.50Hazelnut and chocolate ice cream
- mousse al cioccolato£ 6.00chocolate and hazelnut mousse with biscuit
BREADS
- Home made bread£ 3.00home-made bread and rich tomato sauce
- Focaccia bianca£ 5.00with rosemary, onion, grana padano cheesesins, honey
- Focaccia barese£ 5.00with tomatoes, olives & oregano
- Taralli£ 3.50salted biscuits made with wine and extra-virgin olive oil