STARTERS
- Burrata affumicata (GF) (V)£ 9.50Smoked creamy mozzarella, roasted pumpkin, tomato
- Antipasto all’italiana£ 10.50
- Bruschetta vecchia Bari£ 7.50Anchovies, chicory, burrata cheese
- Caprese di nodini (V) (GF)8fresh mozzarella with basil pesto and chopped cherry tomatoes
- Mare & Terra (D) (GF)£ 12.00broad beans puree, chicory, grilled Argentinian prawn and cuttlefish
- Polpo scottato (GF)£ 11.00Seared octopus with purple potato puree, confit cherry tomatoes and bean wafer.
- Involtini di speck£ 7.00oven baked smoked parma ham & mozzarella rolls with tomatoes and rocket
- Caciocavallo al forno£ 8.00oven baked caciocavallo cheese (cow’s milk), braised apple, raisins, honey
- Carpaccio di manzo£ 11.00marinated beef with melted parmesan, carasau bread, rocket & balsamic pearls
PASTA & RISOTTI
- Orecchiette e brasciola£ 14.00
- chitarra al pesto di pistacchio e gamberi (N)£ 14.50Fresh square spaghetti with freshly made pistachio pesto, prawns and lemon zest
- Ravioli con al tartufo con vellutata di pecorino (V)£ 15.00truffle ravioli served with pecorino cheese fondue
- (GF) (D) Risotto ai frutti di mare£ 17.50Risotto with prawns, asparagus & saffron.
- strozzapreti salsiccia e funghi£ 14fresh pasta with italian sausages, cardoncelli mushrooms and goat ricotta cheese
- Tagliatella al ragu’ d’anatra£ 13.50egg pasta with slow-cooked duck ragout and parmesan.
- Spaghetti alle vongole e zafferano (D)£ 20Spaghetti with saffron and clams.
- Orecchiette alle rape (V) (D)£ 13.00Fresh round pasta, bitter turnip tops, stir-fried onions, chilly, breadcrumbs
- Gnocchi alla murgiana (V)£ 14.00homemade beetroot gnocchi with mushrooms, sundried tomatoes, rocket and fresh tomatoes.
- Lasagne taleggio e carciofi (V)£ 13.50Homemade lasagne with taleggio cheese and artichokes
FISH & MEAT
- Medaglioni di agnello con polenta (GF)£ 19.00Slow roasted belly of lamb stuffed with chicken and wild fennel, polenta.
- Rombo gratinato£ 25.00Turbot gratin with swiss chard cooked at low temperature
- Branzino alla mediterranea£ 18.50Seabass fillets with mashed potatoes, cherry tomatoes, courgettes and olives in a terracotta pot
- Soute di pesce£ 20.00fish cassoulet with clams, mussels, king prawns, grurnard fish, cuttlefish in rich tomato sauce and croutons
- Tagliata di Black Angus£23.00Sliced premium cut steak with rocket, grana cheese and cherry tomatoes OR pecorino cheese, artichokes and sundried tomatoes
PIZZA
- Margherita£ 5.50 - 8.00
- Italia£ 10.00 - 13.50
- Capurso£ 8.50 - 11.50
- Valenzano£ 9.00 - 13.00
- Ostuni9/12.5Mozzarella, bitter turnip tops and anchovies
- trevigiana9/12.5Mozzarella, gorgonzola, red cabbage and walnuts.
- calabria9/12.5Tomato, mozzarella, nduja, burrata & artichokes.
- Trani£ 9.50 - 13.00
- Modugno£ 9.50 - 13.00
- Quattro formaggi£ 8.50 - 12.00
- Carpaccio£ 9.50 - 13.00
- VEGAN PIZZA£ 8.00 - 12.00tomato, tofu, peppers, aubergines, artichockes and rocket
- mantovana8.5/12Pumpkin creme, mozzarella, smoked pork belly cured meat, sun dried tomatoes, goat cheese
- gallipoli10/13.5Tomato, buffalo mozzarella, argentinian prawns, courgettes, pistachios and rocket.
SALADS AND SIDES
- Insalata all’arancia£ 7.00
- Insalata al caprino£ 8.00
- funghi cardoncelli trifolati£ 7.00cardoncelli mushroom with olive oil, parsley and garlic
- Insalata verde mista£ 4.00
- Patate novelle arrosto£ 4.00
- Cime di rape stufate£ 6.50
HOME-MADE DESERTS
- Tiramisù£ 6.50
- Rolle£ 7.50
- Zeppola£ 7.00
- Torta caprese (GF)£ 7.50
- Coppa gelato cioccolato torroncino e rum£ 7.00
- Tartufo al limone di Pizzo Calabro£ 6.50
- mixed Italian cheeses£ 10.00
- Tartufo al cioccolato£ 6.50Hazelnut and chocolate ice cream
BREADS
- Home made bread£ 3.00home-made bread and rich tomato sauce
- Focaccia bianca£ 5.00with rosemary, onion, grana padano cheesesins, honey
- Focaccia barese£ 5.00with tomatoes, olives & oregano
- Taralli£ 3.50salted biscuits made with wine and extra-virgin olive oil