STARTERS
- Burrata (GF) (V)£ 9.50Creamy mozzarella, peppers, capers, olives
- Antipasto all’italiana£ 10.50
- Bruschetta vecchia Bari£ 7.50Anchovies, chicory, burrata cheese
- Caprese di nodini (V) (GF)8fresh mozzarella with basil pesto and chopped cherry tomatoes
- Moscardini in umido (D)£ 10.00slow cooked baby octopus with peas and tomatoes
- Calamaro grigliato (D)£ 10.00Grilled squid with green broad beans creme and toasted bread
- Involtini di speck£ 7.00oven baked smoked parma ham & mozzarella rolls with tomatoes and rocket
- Caciocavallo al forno£ 8.00oven baked caciocavallo cheese (cow’s milk), braised apple, raisins, honey
- carpaccio di manzo (GF)£ 10.00marinated beef with puntarelle chicories, anchovies and grana cheese
PASTA & RISOTTI
- Orecchiette e brasciola£ 14.00
- chitarra al pesto di pistacchio e gamberi (N)£ 14.50Fresh square spaghetti with freshly made pistachio pesto, prawns and lemon zest
- Ravioli con al tartufo e vellutata di pecorino (V)£ 15.00truffle ravioli served with pecorino cheese fondue
- (GF) (D) Risotto vongole e asparagi£ 17.50clams and asparagus risotto
- strozzapreti salsiccia e funghi£ 14fresh pasta with italian sausages, cardoncelli mushrooms and goat ricotta cheese
- Tagliatella al ragu’ d’anatra£ 13.50egg pasta with slow-cooked duck ragout and parmesan.
- Spaghetti al ragu di polpo£ 13.00Spaghetti with octopus ragu
- Orecchiette alle rape (V) (D)£ 13.00Fresh round pasta, bitter turnip tops, stir-fried onions, chilly, breadcrumbs
- Gnocchi alla murgiana (V)£ 14.00homemade beetroot gnocchi with mushrooms, sundried tomatoes, rocket and fresh tomatoes.
- Riso patate e cozze£ 12.00Signature barese dish made with rice, mussels and potatoes
FISH & MEAT
- Costolette di agnello grigliate (GF) (D)£ 19.00Grilled lamb cutlets served with new potatoes and chicories
- Ricciola(GF) (D) (N)20Almond crusted yellowtail kingfish with mixed vegetables
- Branzino alla mediterranea£ 18.50Seabass fillets with mashed potatoes, cherry tomatoes, courgettes and olives in a terracotta pot
- Soute di pesce£ 20.00fish cassoulet with clams, mussels, king prawns, grurnard fish, cuttlefish in rich tomato sauce and croutons
- Tagliata di Black Angus£23.00Sliced premium cut steak with rocket, grana cheese and cherry tomatoes OR pecorino cheese, artichokes and sundried tomatoes
PIZZA
- Margherita£ 5.50 - 8.00
- Italia£ 10.00 - 13.50
- Capurso£ 8.50 - 11.50
- Valenzano£ 9.00 - 13.00
- calabria9/12.5Tomato, mozzarella, nduja, burrata & artichokes.
- Napoli£ 8/11.00Tomato, mozzarelaa, anchovies, capers & olives
- Trani£ 9.50 - 13.00
- Modugno£ 9.50 - 13.00
- Quattro formaggi£ 8.50 - 12.00
- Carpaccio£ 9.50 - 13.00
- VEGAN PIZZA£ 8.00 - 12.00tomato, tofu, peppers, aubergines, artichockes and rocket
- gallipoli10/13.5Tomato, buffalo mozzarella, argentinian prawns, courgettes, pistachios and rocket.
- Foggia£ 10/13.5mozzarella, mortadella, pistachios, grana cheese
SALADS AND SIDES
- Insalata all’arancia£ 7.00
- Insalata al caprino£ 8.00
- funghi cardoncelli trifolati£ 7.00cardoncelli mushroom with olive oil, parsley and garlic
- Insalata verde mista£ 5.00
- Patate arrosto£ 5.00
- Cime di rape stufate£ 6.50
HOME-MADE DESERTS
- Tiramisù£ 6.50
- Rolle£ 7.50
- Torta caprese (GF)£ 7.50
- baba’£ 7.00small traditional rum sponge cake with mascarpone
- cannoli siciliani£ 7.00ricotta cheese, chocolate, candied fruits and pistachios
- Coppa gelato cioccolato torroncino e rum£ 7.00
- Tartufo al limone di Pizzo Calabro£ 6.50
- mixed Italian cheeses£ 10.00
- Tartufo al cioccolato£ 6.50Hazelnut and chocolate ice cream
BREADS
- Home made bread£ 3.00home-made bread and rich tomato sauce
- Focaccia bianca£ 5.00with rosemary, onion, grana padano cheesesins, honey
- Focaccia barese£ 5.00with tomatoes, olives & oregano
- Taralli£ 3.50salted biscuits made with wine and extra-virgin olive oil