Welcome to our
RESTAURANT
We aim to give you an unforgettable feeling when you taste our food, taking you to the various regions of Puglia!
A family story:
BRINGING TRADITION FROM PUGLIA TO LONDON
The story began in the family restaurant in San Giorgio, a small town by the sea. As a young boy, Vincenzo used to help his mother prepare the fresh pasta, and help his father wrap hot pizzas for customers to take away.
After many years of intense training, and with passion for his mother’s recipes, Vincenzo opened his first restaurant in Bari, where he began to explore his love for local Mediterranean dishes.
OUR MENU
At Apulia You will find mostly apulian ingredients,products without manipulation of any kind, healthy and natural .
Dinner and Lunch available.
Pizza
The real pizza as it is born in Italy, created with traditional dough and stuffed with fresh products.
Pasta
Traditional artisan pasta from Italy, you will quickly notice the difference.
Starters
Only fresh products. Spices and vegetables are picked straight from our local farmers, sausages and meat are produced in our territories.
FOOD GALLERY
To our tradition we add color, beauty, flavor and scent.
Commenti recenti